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120119-Z-GC635-1311

Cooked chicken is transported on a kitchen rack and will be served in the dining facility at the North Carolina Air National Guard Base, Charlotte Douglas International Airport, Jan. 12, 2019. Food services Airmen from the North Carolina Air National Guard train members from the Niagara Falls Air Reserve Station, New York, on full-service kitchen operations in preparation for the upcoming Air Force active duty and reserve Hennessy Award competition.

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VIRIN: 120119-Z-GC635-1311.JPG
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