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U.S. Air Force Senior Airman Deontre Barrett, 145th Force Support Squadron, places a pan of cooked chicken on a rack for lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, Charlotte Douglas International Airport, Jan. 12, 2019. Food services Airmen from the North Carolina Air National Guard train members from the Niagara Falls Air Reserve Station, New York, on full-service kitchen operations in preparation for the upcoming Air Force active duty and reserve Hennessy Award competition.
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